Roasted quail
Glazed with rosemary and lemon zest
$9
$9 Other appetizer
Description of dish here …$10
$10 Seafood
Citrus and fennel crusted Atlantic Cod
Served with heirloom tomatoes, mashed potato and horseradish jus$20
$20 Wild salmon filet
Fresh ocean King Salmon grilled with lemon caper sauce$21
$21 Other Entrée
Description of dish here …$23
$23 Meat and poultry
Peppered filet mignon on a confit of shallots
Accented with turnips au gratin and a Pinot Noir reduction$23
$23 Roasted chicken breast
With a rosemary, mustard and white wine glaze, served with spinach mashed potatoes$20
$20 Other Entrée
Description of dish here …$21
$21 Desserts
Warm chocolate and almond crepe
With dark chocolate sorbet and banana crème brulee$8
$8 Classic raspberry souffle
With orange and chocolate ice cream$8
$8 Other dessert
Description of dish here …$8
$8 Beverages
Bottled water$3
$3 Sodas$2
$2 Juices$3
$3 
Business Luncheon Special
(Mon - Fri 12.00 p.m. - 3.00 p.m.)
(eat in only)
Pongal Lunch
iddly, medu vada, masala dosa or mix vegetable uthappam, chutney , sambar
Mumbai Lunch
chappathi bread, chana masala, steamed bamathi rice , katchumber raitha
Gujarathi Lunch
batata vada, poori bread, undhiyu ,khajur dates sauce, and basmathi rice
Soups And Salads
01. Rasam
a traditional south indian spicy lentil and tomato essence soup
02. Sambar
a traditional lentil bean and vegetable soup
03. Mulligatawny Soup
delicious blended bean soup flavored with tomato lemon and herbs
04. Mixed Vegetable Soup
mild garden fresh vegetable soup
05. Tomato Soup
cream of tomato soup with green peas
06. Fresh Garden Salad
cucumbers, tomato,lettuce and carrots with raitha
07.Katchumber
freshly diced vegetable in a vinegar lemon dressing
Appetizers
08. Iddly steamed rice cakes with chutney and sambar
steamed rice cakes with chutney and sambar09. Medu Vada
lentil donuts with chutney and sambar
10. Iddly and Vada Combo
one each of # 8 and # 9 with chutney and sambar
11. Bonda
mildly spiced potato stuffed fritters
12. Masala Cashew Nuts
quality whole cashews spiced in madras style
13. Spinach Pakoda
fresh spinach and chickpea flour fritters
14. Onion pakoda
onion and chickpea flour fritters
15. Paneer pakoda
home made cottage cheese fritters
16 Batata vada
hot and sweet potato fritters with hot and sweet sauce
17. Kachori (Tuar)
two kind pea stuffed fritters with hot and sweet sauce
18. Bhel Puri (cold)
crispies over onion,tomato cucumber India's favorite road side snack
19. Papadam (2)
thin lentil wafers with hot and sweet sauce
20. Channa Chaat (cold)
chick peas in and sweet and tangy yogurt combination
21. Samosa (2)
mildly spiced potato and peas stuffed pastry .....most popular Indian snack
22. Bhajjia (6)
onion , green peppers and potato fritters with chutney and sambar
23. Alu Tikki (2)
mildly spiced mashed potato patties with sweet and spicy sauce
24. Dahi Vada (cold) (2)
lentil donuts in an mild yogurt combination
25. Assorted Warm Hor D'oeuvres
assorted platter of #13,#17,#21,#22,and #23 served with sweet , spicy and tomato sauce
......highly recommended
26. Pongal ( sweet / spicy)
choice of sweet or spicy soft cooked lentil and rice dish
"Since our food is freshly prepared our chefs require 20 to 25 minutes" Utthappam
south indian favorite traditional pan cake made from rice and lentil flour with a choice of different toppings served with coconut chutney and sambar "Hot Indian Bean Soup "
27. Plain
regular pancake made of rice and lentil mixed batter
28. Onion and Peas
topped with onion and peas
29. Onion and Pepper
topped with onion and green chili
30. Pepper and Peas
topped with green peas and green chili
31. Mixed Vegetable
topped with onion, carrots, green peas and tomato
32. Coconut
topped with crated coconut and cilantro
33. Pepper
green chilies and cilantro
Dosai
also pronounced as "dough - sah" is the most famous anytime south indian food. made from a fermented batter of rice flour and lentils .Dosa,s are thin and crisp crepes with various stuffing's and sizes .the crepes are enjoyed with coconut chutney and sambar "Hot Indian Bean Soup "
34. Sada
crepe made of rice and lentil flour
35. Masala
crepe filled with lightly spiced onions and potatoes
36. Mysore Sada
plain crepe with chefs special traditional spicy chutney
37. Mysore Masala
spiced Crepe filled with mildly spiced onions and potatoes
38. Paper Sada
paper thin crispy crepe
39. Paper Masala
paper thin crispy crepe with potatoes filling
40. Butter Sada
crepe thin and crisp flavored with cooking butter
41. Butter Masala
crepe flavored with butter filled with onions and potatoes
42. Onion Sada
thin crepe with fried onions stuffing's
43. Onion Masala
thin crepe with fried onions and potatoes
44. Rava
crepe made of cream of wheat ( semolina ) rice flour and cilantro
45. Rava Masala
crepe made of cream of wheat rice flour and cilantro and mashed potatoes filling
46. Onion Rava
crepe made of cream of wheat rice flour , onions and cilantro)
47. Onion Rava Masala
crepe made of cream of wheat rice flour onions cilantro and mashed potato filling
48. Mysore Rava Masala
semolina crepe with onion potatoes cilantro and with traditional spice powder
49. Madras Rava Masala
spiced rice and wheat crepe with onion hot pepper potatoes and cilantro
"We Serve all South Indian Food On Banana Leaf"
Rice
50. Pongal Special
soft cooked rice and lentil (spiced / sweet )served with vada, chutney and sambar
51. Kashmiri Pulav
fragrant rice cooked with dry fruits, nuts and vegetables saffron with raitha
52. Tamarind / lemon / tomato rice
tamarind fruit or fresh lemon or tomato with spices, flavored rice
53. Mix Vegetable Biryani
basmathi rice and special vegetable cooked and baked traditionally served with raitha
Subji from Gujarat
"subji" meaning vegetarian entree and gujarat is a city close to bombay .All entrees comes with a side of steamed basmathi rice. The house recommends a side of raitha ( katchumber salad in yogurt) and bread
54. Undhiyu
potatoes, eggplant, yam and snow peas cooked with spices
55. Sukhi Baji
boiled potatoes stir fried with hot pepper onion and nuts
56. Whole Moong
green lentils cooked with sweet and sour sauce with spices
57. Kala Chana
black chick peas cooked with tomato, onion, sweet and sour sauce with spices
58. Tuver Baingan
eggplant with pigeon peas cooked with onion and hot spices
Subji from Punjab
Punjab is a major part of northern india ,the dishes are commonly tagged as north indian. All entree comes with a side of steamed basmathi rice.The house recommends a side of raitha ( katchumber salad in yogurt) and bread
59. Malai Kofta
vegetable fritters cooked in rich creamy mild sauce
60. Mutter Paneer
fresh home made cottage cheese cubes and green peas in a mild sauce
61. Alu Mutter
diced potatoes , green peas and spices in a onion tomato sauce
62. Palak Paneer
fresh cottage cheese cubes and cream of spinach in an excellent mild combination
63. Alu Palak
potatoes cooked in a thick puree of cream of spinach and spices
64. Chana Sag
chick peas in cream of spinach cooked with spices
65. Shahi Paneer
cottage cheese cubes in an creamy and mild onion tomato sauce
66. Vegetable Kurma
mixed vegetables in an mild creamy sauce
67. Chana Masala
chick peas cooked in onion tomato
68. Alu Chana
cut potatoes and chick peas cooked with mild spices
69. Gobi Masala
cauliflower cooked with tomatoes and mild spices
70. Alu Gobi
cut potatoes and cauliflower cooked with tomatoes and mild spices
71. Bindhi Masala
okra sauteed with onion, tomatoes and hot spices
72.Baingan Bhartha
baked eggplant mashed and saughted with onion tomatoes and spices
73. Alu Baingan
potatoes and eggplant cooked with tomato, onion and mild spices
Bread
74. Chappathi
tasty whole wheat flour flat bread
75. Pulka
oil free thin flat bread
76. Lachcha Paratha
multi layered whole wheat flour bread
77. Alu Paratha
flat bread stuffed with mildly seasoned mashed potatoes
78. Peas Paratha
flat bread stuffed with mildly spiced green peas
79. Poori (2)
round puffed bread
80. Poori And Masala
round puffed bread with mildly spiced mashed potatoes
Weekend Specials
traditional south indian favorites (Saturday and Sunday only)
81. Rava Iddly (2)
steamed cream of wheat cakes with carrot , cilantro & mustard seeds
82. Bisibelebath
soft cooked basmathi rice,vegetables, lentils and spices served with pickles
83. Mini iddly
small sized rice cakes served with chutney and sambar
84. Fried iddly
rice cakes sauteed with spices
85. Masala Vada
indian version of falafel , a lentil onion cilantro mixed fried dumpling
86. Yogurt Rice
rice in yogurt. garnished with cilantro, cucumber, mustard seeds & curry leaves
87. Chana Batura
large puffed bread served with chick pea curry....a favorite combination
Combination Dinner
Choice of regional tasting menu served together on a special plate, portioned for one person Eat in only.
88. Royal Thali
soup #1 rasam , entree # 62 palak paneer, & # 67 channa masala, steamed rice,
side of raitha, bread #74, dessert rice pudding
89. Mysore Special
appetizer # 8 & #9, uthappam # 31, dosa # 35, chutney , sambar and desert badam halwa
90. Gujarathi Thali
appetizer # 16 & # 17, entree # 54, yogurt curry,dates sauce, bread # 79, desert shrikhand
Accompaniments
91. Raitha
Cold yogurt with diced onion, cucumber, tomatoes and mint
Bamathi rice
Steamed basmathi rice
92. Mango Chutney
sweet and sour mango sauce
Indian Pickle
hot raw mangoes pickled with spices
Ghee
indian home made melted butter
93. Dosa Podi
traditionally seasoned chili powder
Chutney
coconut sauce
94. Plain Yogurt
side of yogurt
Ex. Sambar
Desserts
95. Kulfi
indian ice cream prepared with sweet milk and cardamom
96. Kheer
rice pudding garnished with almonds and pistachio
97. Shrikand
delicious chilled yogurt dessert garnished with pistachio, almond and cardamom
98. Gulab Jamun
exotic indian sweet made of milk solid in sugar syrup
99. Rasa Malai
fresh soft cheese patties in saffron flavored milk
100. Badam Halwa
indian almond fudge flavored with saffron
Beverages
101. Soda
coke, sprite, diet coke, ginger ale, club soda
102. Water
still or sparkling
103. Juice
alphonso mango juice
104. Mooru
traditional spiced butter milk
105. Lassi
choice of salted, spiced or sweet yogurt shake
106. Mango Lassi
mango and yogurt shake
107. Mango Milk shake
108. Coffee or Tea
109. Madras Coffee
south indian filtered coffee served traditionally
110. Masala chai
indian chai flavored with herbs
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FREE DELIVERY
CALL
212 355 4600
46 ST TO 96 STREET
E. RIVER TO 5TH AVE
212 696 9458
DOWN TOWN AND MID TOWN
CORPORATE ACCOUNTS
